Flavours of Nusantara @ Bricks Family Restaurant, LEGOLAND Hotel
- Wednesday 25th February 2026
- Press Office
- Events, themepark, LEGOLAND Hotel
The buffet features over 200 regional dishes inspired by flavours from across Malaysia, the wider Nusantara region, and around the world.
Flavours of Nusantara @ Bricks Family Restaurant, LEGOLAND Hotel
Flavours of Nusantara is a festive buffet dinner at the newly refurbished Bricks Family Restaurant at LEGOLAND Hotel, available from 21 February 2026 (Saturday) to 18 March 2026 (Thursday) in conjunction with the month of Ramadan. The buffet features over 200 regional dishes inspired by flavours from across Malaysia, the wider Nusantara region, and around the world.
From hearty classics to live cooking stations, the experience brings together comforting favourites and interactive dining moments. Highlights include slow-roasted whole lamb, freshly hand-pulled mee tarik, and claypot asam pedas, all served within a vibrant LEGO themed setting. Guests can also enjoy their meal while being entertained by traditional music and dance performances, adding to the festive atmosphere. Designed for family dining, the buffet offers something for every palate, making it ideal for buka puasa gatherings and meaningful meals with loved ones.
Buffet images can be accessed HERE.
Restaurant Information
The newly renovated Bricks Family Restaurant offers a bright, LEGO®-inspired environment filled with playful models and graphics, creating a welcoming, family-friendly space for parents and children. Designed for comfort and ease, the restaurant features spacious seating, stroller-friendly aisles, a kids-friendly low-rise snack and dessert counter, and activity table mats with colouring sheets, puzzles and mini games to keep young diners entertained.
Food Highlights
- Slow-Roasted Whole Lamb
A show-stopping Ramadan centrepiece, the whole lamb is slow-roasted to tender perfection, allowing the natural juices and spices to fully develop. Carved live, each serving delivers melt-in-the-mouth meat with rich, aromatic flavours.
- Ramen Live Station (Beef or Chicken Soup)
Prepared fresh at a live cooking station, this comforting bowl of ramen is served piping hot in a rich beef or chicken broth. Guests can enjoy springy noodles paired with savoury soup, delivering a warm, satisfying experience that’s both hearty and flavourful.
- Claypot Asam Pedas
A hearty Malaysian classic simmered in traditional claypots, featuring a bold, tangy and spicy broth infused with tamarind, herbs and spices. Slow-cooked to lock in depth and aroma, this dish delivers comforting flavours that are perfect for buka puasa.
- Black Mussels in Chilli
Plump black mussels cooked in a fragrant chilli-based sauce that balances heat with savoury depth. Bold yet comforting, this dish offers a flavourful seafood option that pairs beautifully with steamed rice or bread.
- Patin Tempoyak
A signature Pahang delicacy featuring tender river catfish simmered in fermented durian gravy. Creamy, tangy and deeply aromatic, this dish is a bold expression of traditional Malay flavours.
- Daging Salai Daun Selom (Smoked Beef Brisket with Mashed Parsley)
Smoky, slow-cooked beef brisket served with fragrant daun selom mash. Rich and hearty, this dish delivers comforting kampung-style flavours with depth and character.
- Daging Kalio (Beef Kalio / Curry Beef)
A Minangkabau-inspired beef dish slow-braised in coconut milk and spices until tender and richly coated. Less dry than rendang, Kalio offers a beautifully balanced, aromatic curry profile.
- Satay Minang
Juicy skewers of grilled meat served with a bold Minang-style gravy. Smoky, savoury and slightly spicy, this satay is a crowd favourite during Ramadan.
- Bakso
Comforting Indonesian-style meatball soup served in a clear, flavourful broth. Simple yet satisfying, it’s a familiar favourite enjoyed by all ages.
Sweet Ending & Live Dessert Stations
End your dinner on a comforting note with home-made Turkish coffee, brewed for a rich and aromatic finish.
Guests can also enjoy live-making dessert stations, featuring freshly prepared Kuih Ketayap (pandan coconut crepes) alongside golden, deep-fried fritters such as cucur durian, cucur jagung and cucur pisang — a nostalgic Ramadan treat to round off the meal.
Additional Information
- Flavours of Nusantara Buffet Availability: 21 February 2026 (Saturday) – 18 March 2026 (Thursday)
- Time: 6.00pm – 10.00pm
- Price:
*Early Bird pricing (EB) is valid for purchases made between 23 January 2026 - 28 February 2026.
Weekday (Monday – Thursday)
a. Adult: RM188.00 (EB RM168.00)
b. Senior: RM138.00 (EB RM118.00)
c. Child: RM88.00 (EB RM68.00)
Weekend (Friday – Sunday)
a. Adult: RM228.00 (EB RM 200.00)
b. Senior: RM178.00 (EB RM 148.00)
c. Child: RM128.00 (EB RM 98.00)
